As if you needed an excuse. And April 7th is National Beer Day. I have no idea what the difference is, but I’m glad it comes twice a year!
I have made a personal decision to not drink gluten-reduced beer. I know it’s controversial, but since my Tissue Transglutaminase IGG has doubled, even though I remain 100% g-f, I’m being extra careful. This report is one of the many that I have read that led to my decision. I am a paid member of GFWD, so I’m hoping you can read this:
Have you all seen this story in Allergic Living? Yes, I now subscribe to a magazine called Allergic Living. I thought I was a nerd when I subscribed to Cooking Light, which I recently cancelled. I used to think – well, I can just make any recipes with gluten, and substitute other things. Then I thought – why? I now subscribed to magazines that have g-f recipes to begin with….
Anyhow!!! Back to the beer – check this awesomeness out! I have tried Ground Breaker’s IPA in cans, and it rocks….